Spring at Galvin at The Athenaeum is all about fresh, seasonal produce – from the humble new potato to succulent roast lamb, peppery rocket to tart rhubarb. Join us – in the heart of Mayfair – for an a la carte lunch or dinner from Sunday 5 – Sunday 19 April 2020 (excluding Easter weekend) and the children will dine free. Click here to view the children’s menu.
Children must be aged 12 or under. One adult per child dining free, with a maximum of six adults. Adults are required to order a minimum of two courses each from the a la carte menu. Prices include VAT but exclude a discretionary 12.5% service charge.
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