Join us on Monday 20th March at 7.00pm for our Loire wine dinner. Enjoy a five course menu, with each course expertly paired with a wine from the Loire Valley by Andrea Briccarello, Galvin Group Sommelier.
The Loire valley produce all kind of wines from sparkling to dessert, with huge variety of grapes from Chenin to Sauvignon and from Pinot Noir to Cabernet Franc.
Join us for a fascinating evening of truly amazing food and wine.
Priced at just £75 per person.
Please note a £35 non refundable deposit per person is required at the time of booking.