Whisky and Cheese Pairing

1 pairing £20

4 pairings £50


Whisky & Cheese Pairings 

Whisky and cheese together add up to an unsurpassable combination. The range of flavours spanned by first class cheese and whisky is so vast that matching them can be quite a tricky business. Our Whisky Sommelier, Executive Chef and Cheese Expert feel confident that they have found the ultimate combinations of outstanding whisky and fine cheese. Sometimes it's the most unlikely combinations that produce the most spectacular results. 


Blue Monday & Balvenie Doublewood 12yr old

Blue Monday from Tain, near Inverness, is creamy and makes the perfect foil for the gently spicy Speyside Malt Balvenie Doublewood. Connecting the two together gives them an electrifying lift, pulling out hidden harmonics from within their depths. Notes and flavours include: Spicy orange, toffee, honey and liquorice. 


Westcombe Cheddar & Glenfiddich 15yr old 

A semi-hard farmhouse cheese with a delicious flavour and a rich, golden colour. The cheese making is a family business. The milk comes from a herd of pedigree Guernsey cows and the cheese is produced using traditional methods. A perfect balance of bourbon, sherry and first fill casks. It is mellow yet fresh Highland. You get honey, baked apple, cinnamon, oak, fudge, and malt rich farmhouse flavours pairing brilliantly with the cheese.


English Camembert & Glenmorangie 10yr old

Camembert is a soft, creamy, surface-ripened cow’s milk cheese. Distinctively bloomy with an edible rind and creamy interior texture character paired with this Highland, the scent of vanilla ice cream, maybe apricot and mandarin. Floral notes of sweet honeysuckle, eucalyptus, nutmeg, ginger and finishing with almond and coconut.


Tornegus & Bunnahabhain 12yr old

Gourmets consider Parmigiano Reggiano a splendid "table cheese" for eating, not merely for grating. Parmigiano Reggiano is made from raw cow's milk. Traditionally, cows have to be fed only on grass or hay, producing grass fed milk. The outcome is a rich, fruity flavour with a flaky, grainy texture. Aberfeldy 12yr has a distinct fruity nose with notes of pineapple and cereal and boosts a syrupy palate. With a slightly spicy finish, this Whisky complements the rich flavour of the cheese and balances the best of both worlds. 






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Terms and conditions

  • Reservations must be made beforehand.
  • Avaliable from 5.30pm till 10.30pm
  • Vintages are subject to change
Make a reservation Book now or call 0207 640 3557