what's on the menu?

You could call our style of cooking essentially English. Our menus comprise contemporary interpretations of classic British dishes. Our Lunch and Dinner menus also feature daily Best of British specials, such as Steak and Ale Pie or the nation’s Sunday favourite of Roast Beef and Yorkshire pudding. It almost goes without saying that we use fresh, local, seasonal produce as the norm.

Breakfast offers you a huge choice of cold dishes and freshly baked pastries from the larder, including delights such as Rhubarb parfait and banana crème brulee. As well as a fully cooked English breakfast, you can order anything from delicate smoked Scottish Haddock to meltingly beautiful Eggs Florentine.

If there’s anything else you’d like to eat, just ask. We’re not too posh or proud to make boiled egg and soldiers…