Three courses for Two

Choose two courses from our a la carte menu and your third is on us!

With a locally sourced menu that changes with the seasons, our food is decidedly British in style; Seared South Coast Scallops Pork Belly and Pancetta; Venison and Haggis Scotch Duck Egg with Micro Cress Salad with Celeriac and Apple Rémoulade; Trio of English Lamb - Lamb Rack, Crispy Belly, Sweetbreads - with Fondant Potatoes, Aubergine Caviar, Steamed Baby Root Vegetables.

Choose a starter, main course AND dessert and the least expensive item comes with our compliments.

The intimate restaurant - where families are welcome and children catered for with care and thought - has been awarded a second rosette for its exceptional food and outstanding service.

Children under 12 who are staying with us can enjoy one complimentary meal from our Kids Menu with each adult meal purchased. 

Email us nowor call 0207 640 3333

Terms ans conditions

  • Available from 1st June - 31st July 2014
  • 6.30pm-10pm, restaurant only
  • Must order starter, main and dessert (no other combinations)
  • Least expensive item is complimentary
  • Subject to availablity
  • Price excludes service but includes VAT
  • Not available in conjuction with other offers

 

 

Make a reservation Book now or call 0207 640 3557