Page 10-11 - the athenaeum - Christmas and New Year 2012

New Year’s eve dinner
6.00
PM ONWARDS
WELCOME DRINK
* * *
DUCK LIVERTERRINE
* * *
CRAB CAKEWITH MUSSELS MARINIERE
with crispy parsley
* * *
PINK CHAMPAGNE SORBET
* * *
TOURNEDOS OF CASTERBRIDGE BEEF FILLET
and slow cooked oxtail faggot, horseradish mash, spinach puree and morel sauce
or
GRILLED HALIBUTWITH BROWN SHRIMPS
with spring onion cocotte potatoes, grilled courgettes,Champagne & chive butter
* * *
TRIO OF DESSERTS SURPRISE
* * *
COFFEE,TEA OR INFUSIONS
£110.00
A vegetarian option is available upon request.
If you are allergic to any food product, please advise a member of the service team.
To book call 0207 640 3333
Christmas day dinner
6.00
PM ONWARDS
WELCOME DRINK
FIRSTTHINGS FIRST
Terrine of venison with clementine marmalade and sour dough
Cream of new forest wild mushroom and toasted chestnut soup (v)
THE MAINACT
Button spouts with roast chestnuts, roast potatoes, and glazed parsnips
Pan-fried black bass with roast Jerusalem artichokes, onion mash and creamed spinach (v)
Roast rib eye of beef withYorkshire pudding, roast potatoes cooked in goose fat,
winter vegetables and horseradish sauce
With lemon thyme, plum tomato sauce (v)
DELECTABLY DELICIOUS
Homemade traditional plum pudding with brandy sauce
Rum and raisin baked cheese cake with rum and raisin ice cream
Baileys crème brulée with homemade shortbread
English Stilton and mature farmhouse cheddar cheese with grapes, celery and apple chutney
£89.00
Including co ee, tea and mince pies
To book call 0207 640 3333
10
11