Page 8-9 - the athenaeum - Christmas and New Year 2012

seasonal dinner
5.30
PMTO 10.30PM, 3RD DECEMBER TO 3RD JANUARY (EXCEPT CHRISTMAS DAY)
FIRSTTHINGS FIRST
T
raditional Scottish oak smoked salmon roulade with brown shrimp and cream cheese
Slow cooked duck egg with pancetta and watercress & endive salad
Soup of the day (v)
THE MAINACT
Pot roasted lamb shank with leek mash, roast banana shallots and rosemary jus
Roasted seasonal squash in rock salt and rosemary with red onion marmalade and rocket salad (v)
FromTheTrolley
Roast Norfolk turkey with pork chipolatas, bacon rolls, red currant sauce,
roast potatoes and mixed seasonal vegetables
DELECTABLY DELICIOUS
Vanilla pod cheesecake with fresh berries
Traditional Christmas pudding with brandy sauce
Classic crème brulée
English farmhouse cheeses with spiced apple chutney
2
COURSES £ 26.50
3
COURSES £ 32.00
Including co ee, tea and mince pies
Christmas day lunch
12.00
PMTO 2.00PM
WELCOME DRINK
FIRSTTHINGS FIRST
Terrine of venison with clementine marmalade and sour dough
Cream of new forest wild mushroom and toasted chestnut soup (v)
THE MAINACT
Button spouts with roast chestnuts, roast potatoes, and glazed parsnips
Pan-fried black bass with roast Jerusalem artichokes, onion mash and creamed spinach (v)
Roast rib eye of beef withYorkshire pudding, roast potatoes cooked in goose fat,
winter vegetables and horseradish sauce
With lemon thyme, plum tomato sauce (v)
DELECTABLY DELICIOUS
Homemade traditional plum pudding with brandy sauce
Rum and raisin baked cheese cake with rum and raisin ice cream
Baileys crème brulée with homemade shortbread
English Stilton and mature farmhouse cheddar cheese with grapes, celery and apple chutney
£89.00
Including co ee, tea and mince pies
To book call 0207 640 3333
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