Page 6-7 - the athenaeum - Christmas and New Year 2012

seasonal lunch
12.30
PMTO 2.00PM, 3RD DECEMBER TO 3RD JANUARY
FIRSTTHINGS FIRST
T
raditional Scottish oak smoked salmon roulade with brown shrimp and cream cheese
Slow cooked duck egg with pancetta and watercress & endive salad
Soup of the day (v)
THE MAINACT
Pot roasted lamb shank with leek mash, roast banana shallots and rosemary jus
Roasted seasonal squash in rock salt and rosemary with red onion marmalade and rocket salad (v)
FromTheTrolley
Roast Norfolk turkey with pork chipolatas, bacon rolls, red currant sauce,
roast potatoes and mixed seasonal vegetables
DELECTABLY DELICIOUS
Vanilla pod cheesecake with fresh berries
Traditional Christmas pudding with brandy sauce
Classic crème brulée
English farmhouse cheeses with spiced apple chutney
2
COURSES £ 26.50
3
COURSES £ 32.00
Including co ee, tea and mince pies
festive afternoon tea
12.30
PMTO 7.00PM, UNTIL 30TH DECEMBER
Festive Finger Sandwiches
Roast turkey and cranberry chutney; honey roast ham
With clementine marmalade; free range egg and cress;
Scottish smoked salmon and cucumber with cream cheese
Cranberry And All-spice Scones
With homemade mixed berry & vanilla jam with Devonshire clotted cream
Warmed mince pies and brandy butter
Lemon tartlets, mulled wine jellies, Christmas cupcakes,
Homemade jammy shortbreads, baileys & white chocolate cheese cake
Chocolate yule logs
Malt whisky fruit cake
Traditional Stollen
Carrot cake
Your choice of tea, herbal tea or infusion
FESTIVEAFTERNOONTEA £29.50
FESTIVEAFTERNOONTEA
WITHA GLASS OF GOLDEN FIZZ COCKTAIL £36.50
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